Set Menu
SET MENU A £18.95 per person

(minimum 2 person)
MIXED STARTERS
A selection of meat and seafood starters
MAIN COURSE
GREEN CHICKEN CURRY STIR-FRIED BEEF WITH OYSTER SAUCE STIR FRIED PRAWNS WITH BASIL LEAVES
served with STEAMED RICE or PLAIN NOODLES

SET MENU B £20.95 per person

(minimum 2 person) MIXED STARTERS
A selection of meat and seafood starters
MAIN COURSE
RED CHICKEN CURRY STIR-FRIED BEEF WITH GINGER DUCK WITH TAMARIND SAUCE
served with STEAMED RICE or PLAIN NOODLES

SET MENU C (VEG) £16.95 per person

(minimum 2 person)
MIXED STARTERS Selection of vegetable starters
MAIN COURSE
VEGETABLE RED OR GREEN CURRY STIR-FRIED TOFU WITH SWEET & SOUR SAUCE STIR-FRIED VEGETABLES ROASTED WITH CHILLI OIL
served with STEAMED RICE or PLAIN NOODLES

Lunch Special
ONE COURSE LUNCH £5.95

(main course only)

TWO COURSE LUNCH £7.95

(starter and main course)

STARTERS

CHICKEN SATAY
CHICKEN & PRAWN ON TOAST
THAI FISH CAKES
PRAWN TEMPURA
GOLDEN BAGS
VEGETABLE SPRING ROLL (V) VEGETABLE TEMPURA (V) PRAWN CRACKERS BASKET (Extra) £2.00

THAI CURRIES

Chicken / Beef / Prawn / Vegetables GREEN CURRY
RED CURRY

THAI STIR-FRIED DISHES

Chicken / Beef / Prawns / Vegetables STIR-FRIED WITH CASHEW NUTS STIR-FRIED WITH BASIL LEAVES STIR-FRIED WITH SWEET AND SOUR SAUCE STIR-FRIED WITH OYSTER SAUCE
Curries and Stir-Fried dishes are served with rice

PAD THAI NOODLES

Chicken / Prawns / Vegetables
Please see a la carte menu for full dish descriptions

Starters

1a. MIXED STARTERS £5.95
A selection to let you sample several starters: Chicken Satay, Paper Prawn, Fish Cakes, Prawn on toast and Vegetable Spring rolls.
1b. VEGETARIAN MIXED STARTERS
A selection to let you sample several starters: Vegetarian Spring Rolls, Sweet Corn Cake, Vegetable Tempura and Golden Triangle

2. CHICKEN SATAY £5.95
Marinated and char-grilled chicken: served with peanut sauce

3. GOLDEN BAGS £4.95
Deep fried minced chicken and prawn with Thai
herbs wrapped in rice pastry served with sweet chilli sauce

4. THAI CHICKEN BALLS £4.95
Marinated minced chicken deep-fried, served with sweet chili sauce

5. THAI FISH CAKE £4.95
Deep fried a subtle blend of minced fish, mild red curry paste, green bean and lime leaves, served with crush peanut in a sweet chili sauce

6. PRAWN ON TOAST £4.95
Minced prawn mixed with garlic, pepper and coriander root spread on a sliced baguette and deep-fried served with a sweet chilli sauce

7. PRAWN TEMPURA £4.95
Deep fried marinated prawn in a light batter, served with chilli sauce

8. PAPER PRAWN £4.95
Deep fried whole prawn wrapped in wheat pastry, mixed herbs and served with sweet chilli sauce

9. PRAWN DUMPLING £4.95
Steamed minced prawn dumpling, topped with garlic sauce served with dark soy sauce

10. SWEET CORN CAKE (V) £4.50
Deep fried sweet corn blended with red curry paste, kaffir lime leaves served with chilli sauce

11. VEGETABLE SPRING ROLL (V) £4.50
Deep fried vegetarian spring roll, served with sweet plum sauce

12. VEGETABLE TEMPURA (V) £4.95
Deep fried mixed vegetable in tempura batter, served with sweet plum sauce

PRAWN CRACKERS BASKET £2.00

Thai Salads

17.YUM £6.50
Chicken / Beef / Seafood / Vegetables Fresh salad with Thai herbs and spicy dressing

18. LAB GAI (Chicken and Vegetable Salad) £5.95
Healthy salad with Thai herbs and mint

Thai Soups

13.TOM YUM
Chicken £5.25 Prawns £5.95 Mushrooms £4.95
The classic spicy lemon grass soup with prawns, mushroom and fresh chillies

14.TOM KHA
Chicken £5.25 Prawns £5.95 Mushrooms £4.95
Coconut soup with spiced galangal, lemon grass and lime leaves.

15.THAI FISHERMAN SOUP (Mixed Seafood Soup) £5.95
Hot and sour soup, flavored with lemon grass, galangal, chillies and lemon

16. WONTON SOUP £5.95
Minced prawns parcels in clear and light broth seasoned with soy sauce

Thai Brasserie Specialities

19. DUCK WITH TAMARIND SAUCE £11.95
Meltingly tendered duck breast served with tamarind sauce

20. MONK FISH GREEN CURRY £12.95
Monk fish cooked in Thai green curry using homemade green chilli paste cooked in creamy coconut milk with aubergines, lime leaves and sweet basil leaves

21. BEEF WITH PINEAPPLE (Nuea Supparod) £10.95
Stir fry beef with pineapple, onions, mushrooms, scallions, carrot, bell peppers

22. CHICKEN WITH LEMONGRASS (Gai Yang Benjarong) £10.95
Grilled chicken marinated with lemongrass topped with tamarind sauce and served with vegetables

23. SALMON IN THREE FLAVOURS SAUCE (Rad Prig) £12.95
Deep fried salmon topped with three flavours sauce-sweet, garlic and chillies

24. HO MOK TALAY (Seafood) £12.95
Stir fry seafood combination with vegetables in red curry sauce, served in a foil parchment

25. SEABASS WITH SOY SAUCE £12.95
Steamed whole sea bass with ginger spring onion and soy sauce

26. SEABASS WITH CORIANDER £12.95
Steamed whole sea bass with chillies, garlic, sliced lime, lemon juice and coriander

27. KING PRAWNS WITH COCONUT MILK £13.95
A thick, sweet tasting red curry sauce with coconut milk, bell peppers and a touch of kaffir limes leaves

28. SEAFOOD WITH NOODLE £12.95
Stir fried mixed seafood with clear vermicelli noodle, onions tomatoes, ginger, coriander and oyster sauce

Thai Curries

Chicken £7.95 Beef or Prawn £9.95 Vegetables £6.95 Seafood £10.95

29. GREEN CURRY
Green curry uses fresh green chilli and is cooked in coconut milk with aubergines, lime leaves and sweet basil leaves

30. RED CURRY
Thai famous red curry cooked in coconut milk with selection of Thai herbs

31. JUNGLE CURRY
Jungle curry with dried red chillies cooked in chicken broth with fresh, young green pepper corns, shredded krachai (lesser galangal) aubergines, bamboo shoots and long beans

32. MUSSAMUN CURRY
Mild curry from the south of Thailand cooked in rich and aromatic curry sauce with onions and peanuts

33. THAI YELLOW CURRY
Cooked in coconut milk with onions and potatoes

34.THAI PANAENG CURRY
Cooked in red curry sauce with coconut milk

35. THAI DUCK CURRY
Thai style roasted duck curry in red curry sauce, pineapple and tomatoes
£9.95

Thai Grill

36. CRYING TIGER £12.95
Grilled, sliced tender sirloin beef steak served
with traditional spicy sauce

37. KING PRAWN WITH THAI HERBS £13.95
Marinated with herbs, grilled over charcoal served with Thai style chilli and garlic sauce

Stir Fried Dishes

Chicken £7.95 Beef or Prawns £9.95 Seafood £10.95 Vegetables £6.95

38. STIR-FRIED WITH CASHEW NUTS
Cashew nuts, green pepper, red peppers and onions

39. STIR-FRIED WITH BASIL LEAVES
Stir-fried with basil leaves, onions and fresh chillies

40. STIR-FRIED WITH SWEET AND SOUR SAUCE
Stir-fried with sweet and sour sauce, green and red peppers, pineapples and onions

41. STIR-FRIED WITH OYSTER SAUCE
Stir-fried with mushrooms, spring onion, peppers and oyster sauce

42. STIR-FRIED WITH GINGER
Stir-fried with ginger, mushrooms and spring onion

43. STIR-FRIED WITH ROASTED CHILLI OIL
Stir-fried with Thai style roasted chilli oil

44. STIR-FRIED WITH RED CURRY PASTE
Stir-friend with red curry paste and Thai herbs

45. STIR-FRIED WITH GARLIC
Stir-friend with garlic, pepper and coriander

46. MA KUE SAM ROD (V)
Deep fried aubergine in light batter topped with chilli & garlic sauce, pepper, onion and basil leaves

47. CRISPY FRIED FISH £9.95
Stir-fried fish topped with hot chillies and garlic sauce

48. SWEET AND SOUR FISH £9.95
Thai style fried fish topped with sweet and sour sauce

49. DRUNKEN DUCK £10.95
Roasted duck with fresh chillies and Thai herbs

Noodles

Chicken £7.95 Beef or Prawns £8.95 Seafood £9.95 Vegetables £6.95

50. PAD THAI
The famous Thai fried noodles with egg, crush peanuts and bean sprouts

51. PAD SE-IEW
Fried rice noodles, with egg, vegetables and dark soy sauce

52. DRUNKEN NOODLES
Fried rice noodles with chillies, garlic, basil and Thai herbs

53. PLAIN NOODLES £5.50
Stir-fried egg noodles with soya sauce, spring onions and bean sprouts

Rice

54. THAI STYLE FRIED RICE
Chicken £7.95 Prawns £8.95
Fried rice with egg, onion & vegetables served with cucumber and lemon

55. STEAMED RICE £3.25

56. COCONUT RICE £3.50

57. EGG FRIED RICE £3.50

58. STICKY RICE £3.50

9. PINEAPPLE RICE £3.50